Location Bolingbrook, IL
Square Footage 120,000 sq. ft.
- 120,000 sq. ft. two-story headquarters, food production, and distribution campus
- Designed and constructed in compliance with USDA regulations
- Global distribution center features state-of-the-art cold storage amenities including a blast freezer, holding freezer, and holding cooler
- Three distinct functional areas including a production facility, culinary facility, and research development division
