The FCL Advantage in Food Processing: Comprehensive design-build solutions that consider the demands of speed, safety, productivity, and quality for USDA and FDA-inspected facilities.
| region | FCL | Midwest |
| type | Food Processing |
| size | 407,000 sq. ft. |
Director of Business Development, Midwest & National Cold Storage
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407,000 sq. ft. two-story high capacity LEED Gold facility
Dry storage, large cooler and cooler docks, and dry freezer storage
Web-based building management system to control
HVAC and refrigeration system
Radio Frequency ID (RFID) tagging systems
Test kitchen
High-end facility with exercise room, company commissary, employee courtyard and a landscaped break garden
