Bay Valley Foods

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Location: Rochelle, IL
Owner: Prologis
Architect: Heitman Architects
Square Footage: 600,000 sq. ft.
Category: Warehouse and Distribution


  • 600,000 sq. ft. LEED – NC Certified facility for a leading provider of private label foods
  • 7,600 sq. ft. main office area with an additional 1,500 sq. ft. warehouse office
  • 75,000 sq. ft. labeling area featuring a specially designed conveyor system
  • 32 ft. clear height
  • 40 loading docks along with provisions for a future rail service
  • Skylights and clearstory windows for natural light
  • Energy-efficient fluorescent lighting with advanced energy-control system
  • High-efficiency roof insulation for increased thermal heat transfer resistance
  • Locally sourced and recycled materials used during construction

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