food processing icon.

Cloverhill Bakery

Cicero, Illinois

Food Processing services that demonstrate our commitment to provide best-in-class solutions for USDA and FDA-certified facilities.

Cloverhill Bakery

The FCL Advantage in Food Processing: Comprehensive design-build solutions that consider the demands of speed, safety, productivity, and quality for USDA and FDA inspected facilities.

region FCL | Midwest
type Food Processing
size 300,000 sq. ft.

Robert Ulliman

Vice President of National Cold Storage


OLYMPUS DIGITAL CAMERA 2024/02/Cloverhill-Bakery-2.jpg

300,000 sq. ft. commercial bakery

Six USDA production lines

Ammonia refrigeration system for cooling production areas

Spiral freezers and coolers along with nitrogen freezing chambers are integrated in the production lines

Project phased over 4 years while production lines were in full operation

Food handling and processing conveyor system

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