Specialty Bakery

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Location: Indianapolis, IN
Owner: KTR Indy SW, LLC
Architect: ESI Design Services
Square Footage: 225,500 sq. ft.
Category: Food Processing


  • 225,000 sq. ft. bakery facility for the production of bread, flat bread and, and cookie dough
  • AIB Compliant
  • A powder and liquid conveying system
  • 70 ft. silo pneumatic system
  • Three state-of-the-art spiral production freezers
  • 7,300 sq. ft. 45° distribution cold dock with 37 ft. clear height
  • Ammonia cooling system with glycol underfloor heat

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