Culinary Foods

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Location: Chicago, IL
Owner: Build-to-Suit
Architect: ARS Architects
Square Footage: 125,000 sq. ft.
Category: Food Processing


  • 125,000 sq. ft. USDA food processing facility
  • Full separation of operations for raw and cooked production lines
  • Full service test kitchen
  • Eight airline meal production lines – producing 20,000 meals per hour
  • 2,400 tons of cooling for the production rooms, holding coolers, spiral freezer and holding freezer
  • On-site treatment plant with separation tanks, skimmers, and chemical treatment area

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