The FCL Advantage in Cold Storage: A highly-experienced Cold Storage Team oversees the entire project, to provide proven solutions to the most complex challenges by integrating construction innovations throughout the design-build process.
| region | FCL | Midwest |
| type | Cold Storage |
| size | 595,000 sq. ft. |
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595,000 sq. ft. USDA food-grade freezer campus
Phase One: 167,000 sq. ft. cold storage
Phase Two: 135,000 sq. ft. cold storage & food processing
Phase Three: 220,000 sq. ft. cold storage & food processing
Phase Four: 73,000 sq. ft. cold storage & food processing
Tenants Morreale Meats, Home Chef, and Nurture Life occupy large sections of the buildings separately in addition to Professional Freezing
Central Ammonia refrigeration system
