Cloverhill Bakery
Location Chicago, IL
Square Footage 300,000 sq. ft.
  • Six USDA production lines
  • Ammonia refrigeration system for cooling production areas
  • Spiral freezers and coolers along with nitrogen freezing chambers are integrated in the production lines
  • Infrastructure in place for 6 production lines
  • Project phased over 4 years while production lines were in full operation