The FCL Advantage in Food Processing Building Construction: Comprehensive design-build solutions that consider the demands of speed, safety, productivity and quality for USDA and FDA inspected facilities.
| region | FCL | Midwest |
| type | Food Processing |
| use | Bakery Facility |
| size | 225,500 |
Vice President of National Cold Storage
1/2
225,500 sq. ft. bakery facility for the production of bread, flat bread, and cookie dough
AIB Compliant
A powder and liquid conveying system
70 ft. silo pneumatic system
Three state-of-the-art spiral production freezers
Ammonia cooling system with glycol underfloor heat
