The FCL Advantage in Food Processing Building Construction: Comprehensive design-build solutions that consider the demands of speed, safety, productivity, and quality for USDA and FDA inspected facilities.
| region | FCL | Midwest |
| type | Food Processing |
| size | 190,000 sq. ft. |
Vice President of Project Development
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190,000 sq. ft. corporate headquarters, warehouse and beverage facility
38,000 sq. ft. office area
Full temperature and humidity-controlled warehouse environment
Eight interior docks, multiple drive-in-doors and a separate truck maintenance area
High-end showroom with tasting bar featuring dark wood millwork, polished granite, glass and stainless-steel finishes
Upscale contemporary executive suites and office area
