The FCL Advantage in Food Processing: Comprehensive design-build solutions that consider the demands of speed, safety, productivity, and quality for USDA and FDA inspected facilities.
| region | FCL | Midwest |
| type | Food Processing |
| size | 300,000 sq. ft. |
Vice President of National Cold Storage
1/3
300,000 sq. ft. commercial bakery
Six USDA production lines
Ammonia refrigeration system for cooling production areas
Spiral freezers and coolers along with nitrogen freezing chambers are integrated in the production lines
Project phased over 4 years while production lines were in full operation
Food handling and processing conveyor system
