region | FCL | Midwest |
type | Hospitality |
use | Restaurant |
size | 40,000 sq. ft. |
Regional Vice President, Midwest
1/3
40,000 sq. ft. ground up construction of a two-story bowling, bocce and bistro venue
First and second floors mirror each other, each with their own bar and dining area, bowling, bocce and outdoor space
The upper level can also be converted into a private event space that can accommodate 20-600 people