The FCL Advantage in Food Processing Building Construction: Comprehensive design-build solutions that consider the demands of speed, safety, productivity, and quality for USDA and FDA-inspected facilities.
The 407,000 square foot two-story facility is a high-capacity, LEED Gold certified building designed for optimal efficiency and sustainability. It includes specialized areas such as dry storage, a large cooler, cooler docks, and dry freezer storage to accommodate a wide range of products. The building is equipped with a web-based building management system to seamlessly control its HVAC and refrigeration systems, ensuring energy efficiency and precise temperature regulation. Radio Frequency ID (RFID) tagging systems are implemented for accurate inventory tracking, while a state-of-the-art test kitchen provides a space for product development and experimentation. The facility also features high-end amenities, including an exercise room, a company commissary, an employee courtyard, and a beautifully landscaped break garden, offering a balanced and comfortable environment for all who work there.
| region | FCL | Midwest |
| type | Food Processing |
| size | 407,000 sq. ft. |
Director of Business Development, Midwest & National Cold Storage
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407,000 sq. ft. two-story high capacity LEED Gold facility
Dry storage, large cooler and cooler docks, and dry freezer storage
Web-based building management system to control
HVAC and refrigeration system
Radio Frequency ID (RFID) tagging systems
Test kitchen
High-end facility with exercise room, company commissary, employee courtyard and a landscaped break garden
