The FCL Advantage in Food Processing Building Construction: Comprehensive design-build solutions that consider the demands of speed, safety, productivity and quality for USDA and FDA inspected facilities.
The facility spans 1 million square feet and is fully equipped as a food-grade operation, ensuring that it meets the highest standards for handling food products. Within this vast space, there is 12,000 square feet of dedicated office space to support administrative functions. The facility also features 54 active dock positions, allowing for efficient loading and unloading of goods to meet high-volume demand. This combination of size, functionality, and specialized infrastructure makes the facility an ideal hub for food distribution and storage.
| region | FCL | Midwest |
| type | Food Processing |
| size | 1,000,000 sq. ft. |
Vice President of National Cold Storage
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1 million sq. ft. food-grade facility
32 ft. clear height
54 active dock positions
