The FCL Advantage in Food Processing: Comprehensive design-build solutions that consider the demands of speed, safety, productivity and quality for USDA and FDA inspected facilities.
| region | FCL | Midwest |
| type | Food Processing |
| size | 133,000 sq. ft. |
Vice President of National Cold Storage
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133,000 sq. ft. food processing facility
37,000 sq. ft. warehouse
89,000 sq. ft. production area
30 ft. clear height
