Specialty Bakery
Location Indianapolis, IN
Square Footage 225,500 sq. ft.
  • 225,500 sq. ft. bakery facility for the production of bread, flat bread and cookie dough
  • AIB Compliant
  • A powder and liquid conveying system
  • 70 ft. silo pneumatic system
  • Three state-of-the-art spiral production freezers
  • 7,300 sq. ft. 45 degree distribution cold dock with 37 ft. clear height
  • Ammonia cooling system with glycol underfloor heat