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food processing icon.

Specialty Bakery

Indianapolis, Indiana

Food Processing solutions that support workflows, drive efficiencies, and respond to evolving opportunities.

Specialty Bakery

The FCL Advantage in Food Processing: Comprehensive design-build solutions that consider the demands of speed, safety, productivity and quality for USDA and FDA inspected facilities.

region FCL | Midwest
type Food Processing
use Bakery Facility
size 225,500
YOUR REPRESENTATIVE

Robert Ulliman

Vice President of National Cold Storage

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KEY FEATURES

225,500 sq. ft. bakery facility for the production of bread, flat bread, and cookie dough

AIB Compliant

A powder and liquid conveying system

70 ft. silo pneumatic system

Three state-of-the-art spiral production freezers

Ammonia cooling system with glycol underfloor heat

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