Location Indianapolis, IN
Square Footage 225,500 sq. ft.
- 225,500 sq. ft. bakery facility for the production of bread, flat bread and cookie dough
- AIB Compliant
- A powder and liquid conveying system
- 70 ft. silo pneumatic system
- Three state-of-the-art spiral production freezers
- 7,300 sq. ft. 45 degree distribution cold dock with 37 ft. clear height
- Ammonia cooling system with glycol underfloor heat