The FCL Advantage in Cold Storage: A highly-experienced Cold Storage Team overseas the entire project – to meet operational demands for precision temperature with operational control.
| region | FCL | Midwest |
| type | Cold Storage |
| use | Food Grade Facility |
| size | 1,400,000 sq. ft. |
Vice President of National Cold Storage
1/3
1.4 million sq. ft. with 16,000 sq. ft. office space on ± 98 acres
38’ clear height with 10 1/2” concrete floor slabs and LED interior and exterior lighting
336,000 sq. ft. 42 degree cooler with a penthouse industrial ammonia refrigeration system
147 loading docks with vertical storage levelers
Building is designed to American Institute of Baking (AIB) standards and to achieve LEED Gold Certification
(3) Electrical services totaling 11,000 AMPS fully backed up by diesel generators
(2) Copack processing areas totaling ± 360,000 sq. ft.
Entire facility temperature controlled to keep relative humidity below 50%
Full Building Management System control
LEED Gold Certification
