Robert brings ten years of construction experience focused primarily on cold storage and food processing facilities with him to FCL. In his current position as Director of Cold Storage & Food Processing, he is responsible for assisting the growth of FCL’s cold storage efforts through business development, pricing, design and quality control. Robert works with FCL’s regional teams to provide the expertise for refrigeration systems, wall and roof thermal/vapor details, and more. He continually looks for the best in industry innovations to provide long-lasting quality and value to FCL customers.


Direct Phone (630) 773-0831
Cell Phone (847) 306-2265