Culinary Foods
Location Chicago, IL
Square Footage 125,000 sq. ft.
  • 125,000 sq. ft. USDA food processing facility
  • Full separation of operations for raw and cooked production lines
  • Full service test kitchen
  • Eight airline meal production lines – producing 20,000 meals per hour
  • 2,400 tons of cooling for the production rooms, holding coolers, and spiral freezer and holding freezer