Cloverhill Bakery

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Location: Chicago, IL
Owner: not listed
Architect: not listed
Square Footage: 300,000 sq. ft.
Category: Food Processing


  • 800,000 sq. ft. commercial bakery
  • Eight production lines including a USDA line for meats products
  • Ammonia refrigeration system for cooling production areas
  • Spiral freezers and coolers along with nitrogen freezing champers are integrated in the production lines
  • Repeat FCL Builders customer

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